Responsibilities : Verify the compliance of food processing systems based on HACCP and traditional methods to promote consumer protection. Conduct audits of facilities and food processing systems against regulatory standards, HACCP system and GMP (Pre-requisite programs). Inspect food (Packaging, Labelling, Nutritional Information). Perform investigations in response to consumer complaints and food safety issues. Imports / Exports control. Explain legislation, standards, policies and procedures to industry clients. Provide industry clients and the public with information and advice on food safety. Gather information through inspections, industry networking and multiple sources and reports on client views and concerns. Prepare issue reports to provide management with data for the risk analysis process. Participate in providing training to the inspection staff in the various aspects of the program activities and food safety hazards / risks management. Train, evaluate and certify inspection staff in Listeria policy and sampling. Organize/chair meetings to inform clients on policies and procedures. Participate in industry information / consultation on food safety issues. Evaluate / Inspect Metal Cans Integrity. Resolve / report Occupational Health and Safety issues as a OSH Rep to the Regional OSH Committee.

Responsibilities : ●Supervise production of beverages, fruit juices, fruit pulp, pickles, jams, jellies.

Teaching of Science Subjects to Secondary School Students.

Responsibilities : ●To assist in the research work in Microbiology Department ●To conduct laboratory classes of M.Sc / M.Phil students

Responsibilities : ●Washing, preparation and sterilization of glassware, instruments and equipment for tissue culture and vaccine production ●Environmental monitoring and contamination control ●Preparation of sterile area for tissue culture and vaccine production ●Propagation of virus using cell culture technique ●Vaccine production and filling.

Responsibilities : ●Visit hospitals and collect clinical samples (Blood,Urine, Stool, Bile) and epidemiological data ●Routine culturing / processing of clinical samples ●Microscopical examination (Staining) of clinical samples (sputum, pus, microbes, etc) ●Bacterial and molds identification ●Serological investigation (Widal test, ELISA, ●Immuno-staining, serotyping) ●Teaching Microbiology and Parasitology to under-graduate medical cadets and the Laboratory Technician.

Responsibilities : ●Research planning and project writing ●Collection and microbiological analysis of food and water samples ●Guide / assist M.Phil research scholars in their research work ●Conduct laboratory classes for M.Sc / M.Phil microbiology students ●Conduct survey on the prevalence of Brucella in cows / goats.

esponsibilities : ●Advise and assist Science and Technical Education Institutes, affiliated with the Ministry of Education, in their administrative and financial matters.

Responsibilities : ●Development of course outlines for Food Inspection diploma program ●Teaching Microbiology, Food Safety, Food Hygiene, Food Poisoning, Occupational Health and Safety subject to Food Inspection diploma program students.

Responsibilities : ●Look-after the production of pure drinking water and bottling ●Establish / maintain HACCP system

Responsibilities : ●Technical supervision of micro. staff ●Visit food places(involving complaint) for inspection, hygiene monitoring, sample collection and advice ●R & D ●Microbiological analysis (food, water, feed, environment, waste water ●Isolation of foodborne organisms like Salmonella, Campylobacter, C.perfringens, E.coli O157, L.monocytogenes, B.cereus, etc ●Run and maintain RABIT analyser, DEFT, Anaerobic system and API ●Manage proficiency samples and maintain records including error tracking and corrective action. ●Sensory evaluation of food, meat, fish, poultry and fresh produce samples ●Identification, typing and preservation of microbes ●Antimicrobial activity testing of disinfectants ●Quality control of methods, media, reagents ●Calibrate lab. equipment ●Environmental / Hygiene monitoring ●Testing of water filters ●Method / SOPs writing, validation and training.

Responsibilities : ●Train food handlers (Restaurants staff, food manufacturing units employees, and catering companies staff) in food hygiene basics.

Responsibilities : Sampling, microbiological testing of food, water and environment samples. Detection / Isolation / Identification /sero-typing of microbes. Technical supervision of PCR/VIDAS testing. Review and approve lab analysis results. Manage External Proficiency Scheme, error tracking, corrective action and statistical analysis. Technical guidance to technical staff in daily work. Provide industry clients with information, advice and guidance concerning food safety / food analysis / food hygiene. Method development, review, evaluation, validation and production. Training of technical staff in laboratory methods, procedures and techniques. Equipment maintenance and calibration. Reference culture control and maintenance. Quality Control of methods / media / reagents. Problem solving / Trouble-shooting / Research in laboratory problems /issues. Advise the management on technical / scientific matters, facilities improvements and equipment procurements. Develop and establish laboratory QA programs. Develop and maintain Managment System (ISO/IEC 17025:2005). Quality Documents writing and staff training. Complaints registering, investigation and follow-up audit. Managing internal / external (government, clients and corporate) audits (GLP / ISO/IEC 17025:2005). Participate in Health and Safety programs.